I got a wheat grinder for Christmas...i know...my mom REALLY thinks I am Martha Stewart these days-I did decide that I will use it (it is absolutly FANTASTIC...I will no longer buy wheat at the store..well maybe some white but this thing is great!!!) ANYWAY to use it I decided that I Was going to make homemade bread for my family-which has been a work in progress for the past couple of weeks. My friend Emilee gave me a great tutorial...a one on one lesson to making bread. It looked easy smeezy ...so I came home and gave it a try- according to Emilee my "dough enhancer" wasn't very good, my bread was dense.ok...so I called up another friend Kate who said why don't you start off with my "really easy" recipe. Basically you dump everything in the mixer and it does all the work for you. That was easy...but then of course I let my bread rise too high so now it looks like I made pancakes instead of bread for my family. This task is proving very difficult...maybe I should just continue to make cookies and such with my wheat. But, since I have stubborn in my blood (thanks Dad...as it is a Martino trait I think) and I will not let it get the best of me. SO- although I already made 4 pancakes today...or loaves..I am going to make another batch right now. If it turns out, you might hear from me.... if it doesn't we will be eating alot of dense flat sandwiches for the next couple of weeks.
